After some teasing sunny spring-like days, it’s raining again today.
But that’s OK, because it’s the perfect weather for making a variation of Maestro’s soup. (That’s Zuppa di Maestro in Recipes to Drool Over.)
This one is so easy to throw together that I don’t even look at the recipe anymore, and I usually have all the ingredients [...]
Feb 17 2010
I just went for a walk this morning. Here in California’s Central Valley, spring has sprung. Flowers are peeking through the ground, and buds are bursting into blossom.
It’s a wonderful time to go take up walking, because the air is full of perfume and the birds are singing.
Walking is the exercise of choice all over [...]
| Posted by jill under Food
Feb 14 2010
Would you like to offer your Valentine something romantic and unique for Valentine’s Day? Would you like to give yourself something special?
Here’s my suggestion: A box of Baci chocolates by Perugina. Baci means “kisses” in Italian. These fine Italian chocolates each come wrapped in a love note written in five languages describing the amazing and often tumultuous course of [...]
| Posted by jill under Food
Feb 14 2010
What’s the best Valentine’s Day gift that you can give a loved one?
Truly speaking, the best thing you can give them is your promise to start eating better and getting regular exercise so you’ll be around to keep them company for a long, long time.
It’s a great gift to give to yourself, too. You love [...]
| Posted by jill under Food