Weight Loss, Italian-Style!

  High Fat, Sugar Foods Really Do Contribute to Overeating

Apr 27 2009

     With Weight Loss, Italian Style! approaching it’s formal launch date, I feel vindicated by research on overeating conducted by former Food and Drug Administration chief Dr. David Kessler.
     Kessler, who once spearheaded a campaign that highlighted the addictiveness of cigarettes, has discovered that foods with high concentrations of fat and sugar can rob a person of [...]

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  Brussels Sprouts, of All Things!

Apr 15 2009

One of the secrets to the mastery of life is to remain open to assistance, no matter where it comes from.
Recently I learned a great secret to eating well, at the hairdresser’s, of all places! I overheard my hairdresser talking to one of her colleagues and passing on the following juicy piece of information: a recipe [...]

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  “Boy Wonder” Critic Raves About Italian Food

Apr 08 2009

     I don’t know if you’ve heard about the boy wonder food critic, David Fishman, who is taking Manhattan by storm.    
     The 12-year-old was discovered on the Upper West Side a few months ago, where he was found dining by himself, which seems to be his habit, and studiously taking notes.
     The New York Times did [...]

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  Weight Loss and the Art of Doing Nothing

Apr 07 2009

Today while I was marveling at the persistence of spring flowers pushing through the ground to reveal their beauty, I thought of the concept of paradox.
During the winter, everything seems to be dead, but it isn’t. It’s just taking a rest. The rest is just as important as the work. You can’t have one without [...]

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  De-Demonized Sugar Still a Culprit in Obesity

Apr 03 2009

I wanted to draw your attention to an interesting article I read in The New York Times about how long-demonized sugar is being re-introduced into many processed foods as a “natural” ingredient.
The move, reported in an article titled, “Sugar is Back — This Time as a Selling Point,” comes partly as a result of consumer backlash [...]

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  Manage Your Weight By Appreciating the Value of Real Food

Apr 02 2009

Although newspapers seem to be going the way of the dinasaur, I still read them and love them. I used to be a journalist!
While going through the paper the other day, I noticed something interesting in an article about a new pill that combines many individual medicines used to combat heart disease. While some lauded [...]

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