I don’t know if you’ve heard about the boy wonder food critic, David Fishman, who is taking Manhattan by storm.
The 12-year-old was discovered on the Upper West Side a few months ago, where he was found dining by himself, which seems to be his habit, and studiously taking notes.
The New York Times did [...]
Apr 07 2009
Today while I was marveling at the persistence of spring flowers pushing through the ground to reveal their beauty, I thought of the concept of paradox.
During the winter, everything seems to be dead, but it isn’t. It’s just taking a rest. The rest is just as important as the work. You can’t have one without [...]
| Posted by jill under Food
Apr 03 2009
I wanted to draw your attention to an interesting article I read in The New York Times about how long-demonized sugar is being re-introduced into many processed foods as a “natural” ingredient.
The move, reported in an article titled, “Sugar is Back — This Time as a Selling Point,” comes partly as a result of consumer backlash [...]
| Posted by jill under Food
Apr 02 2009
Although newspapers seem to be going the way of the dinasaur, I still read them and love them. I used to be a journalist!
While going through the paper the other day, I noticed something interesting in an article about a new pill that combines many individual medicines used to combat heart disease. While some lauded [...]
| Posted by jill under Food