Pellegrino Artusi had a very difficult time publishing his book, “Science in the Kitchen and the Art of Eating Well,” which went on to become a classic after its publication in 1891. Even so, he made a prediction that books such as his, “which delight the mind and nourish the body” would one day be [...]
Mar 20 2008
Before we delve into the cooking portion of Pelegrino Artusi’s classic, “Science in the Kitchen and the Art of Eating Well,” I’d like to point out that he shares my conviction that cooking and eating well, ( and in our case, losing weight and keeping it off) require attention to the quality of what we [...]
| Posted by jill under Food
Mar 19 2008
For a long time I’ve promised myself to delve into the classic Italian cookbook, “Science in the Kitchen and the Art of Eating Well.”
Despite the fact that this book was written way back in 1891, they say it’s so well loved in Italy that almost every household contains a copy. And instead of referring to [...]
| Posted by jill under Food